Find all of our events here! Links are usually available to make your reservation!
Bee-licious Tastings: Honey, Mead, & More!
Thursday, June 6th at 6:30pm
In celebration of Pollinator Month, join us for this special epicurean event to taste sips of mead, drips of honey, and all things bee-licious! Mead (A.K.A. Honey Wine) is most likely the oldest alcoholic beverage and is cited in many ancient texts throughout the world. It is even referenced as containing hidden wisdom and making the drinker a great poet or sage! Griffin Abee of Alchemy Herbal Wine will be sharing tastes of bee-guiling meads made with unique and intentional blends of herbs and spices. Alchemy utilizes local, seasonal, organic, wild-crafted, and natural honey, fruits, herbs, roots, and barks to create healthy nutritionally rich ancient beverages with a buzz!
Also joining is will be Amie Fields of Botantist & Barrel Cider!
In addition, sample local wildflower honey made from flowers growing within just a few miles of downtown Hendersonville and compare it to honeys from around the world. Local beekeepers will explain how bees collect nectar from flowers and turn it into honey, how beekeepers manage the nectar flow (to collect a monofloral honey such as sourwood), and how honey is harvested from the hive. Sweet and savory nibbles featuring honey and/or ingredients dependent on pollinators will also be included. Did you know 1 in every 3 bites you take is thanks to a pollinator? Think tomatoes, squash, berries, almonds, melons, chocolate, vanilla, coffee, and even cheese (we’ll explain!).
This is a free event and tickets are not required but please let us know you are attending!
Call 828-595-2236 or email at firstname.lastname@example.org
Wine Dinners at The Henderson
Our next Wine Dinner is
Wednesday, June 19th at 6PM
A Summer in Spain
Mont Marcal, Cava Brut Reserva (2016)
Boquerones | Marinated White Anchovies, Roasted Peppers, Manchego, Toast
Huguet de Can Feixes, Penedes Blanc Seleccio (2017)
Salpicón de Pulpo | Octopus, Fingerling potato, Tomato, Sherry Vinaigrette
Morgadio, Rias Baixas Albarino (2017)
Croquetas de Jamón | Serrano Ham Croquettes, Garlic Aioli
Xiloca, Calatayud Garnacha (2017)
Paella Valenciana | Shrimp, Chorizo, Mussels, Chicken
Josep Grau Viticultor, Montsant L’ Efecte Volador (2017)
Flan de España | Eggs, Vanilla, Caramel
Bodegas Carchelo, Jumilla Tinto C (2016)
* If you have dietary restrictions please let us know and we will do our best to accommodate you.
Cooking Classes with The Dining Diva
We are so excited to have Molly Fowler, The Dining Diva, join us for a series of cooking classes! Molly has appeared on WLOS Carolina Kitchen segments and has been teaching culinary classes for many years.
Our next cooking class is… A Mediterranean Summer
Wednesday, June 26th at 6PM
Our classes sell out every month – so reserve your ticket today!
Cost is $50 and includes recipe packet, samples of all the recipes and wine pairings! Call the store or email us to make your reservation! Our classes fill up so don’t delay! You can also click the link and reserve your spot. If it indicates no tickets available PLEASE call the store and we can assist you.
Fee per person is $50.00, includes a recipe booklet, samples of all recipes and wine pairing tastings. Paid reservation required in advance. Limited to 16 attendees.
Cooking Class Policy: Adults only, please. Seating is limited so prepaid reservations are required. You may cancel up to 48 hours prior to the class and receive a refund less 5% (2.50) for administration fees. We reserve the right to cancel if less than 12 participants. You will be refunded your full amount in the event the class is canceled. Social time will begin at 5:30pm with the opportunity to purchase a glass of wine to enjoy. Classes will start promptly at 6:00pm. A complete recipe packet will be provided. You may want to bring a pen to take notes – this is truly a class experience! Each participant will get to sample each dish prepared along with a 1-2 oz pour of the suggested wine pairing.