Find all of our events here! Links are usually available to make your reservation!
Wine and Cheese Pairing and Tasting with JP Bourgeois and Katie Moore of the WNC Cheese Trail
Tuesday, December 3rd – 6pm in The Wine Cellar
Fabulous wines from our local friend JP Bourgeois paired with local cheeses from the WNC Cheese Trail! We are thrilled to have JP with us to show off his Biodynamic, Small Family Farms, Hand Crafted, Organic Wines from France. The wines are not only delicious and made with hand-crafted small family love, but affordable too! And what goes better with wine than cheese! Come meet Katie Moore and take home some lovely local cheeses that will pair great with our wines and be perfect for your holiday entertaining! Cost is $20. Reservations required. Click here!
Wine Dinners at The Henderson
Wednesday, December 18th @ 6PM
Our Annual Bubbles Wine Dinner with Advintage Distributing with Drew Summers and Rebecca Malecki! Saboring may or may not occur! 😉
Pol Rémy, Vin Mousseux Brut Rosé (NV)
Garden Pea Soup | Seared Foie Gras
Raventós i Blanc, Conca del Riu Anoia Blanc de Blancs (2017)
Baked Sea Scallop | Grapefruit Butter, Caviar
Jacques Pelvas, Brut Rosé (NV)
Scottish Smoked Salmon Mouse | Brioche Toast, Crème Fraiche, Chives
Champagne Laherte Frères, Champagne Brut Nature Blanc de Blancs (NV)
Braised Short Ribs| Sweet Potato Puree, Dark Chocolate Glaze
Carafoli, Lambrusco di Sorbara Momenti di Vendemmia (NV)
Artisanal Cheese Board | Crackers, Cornichons, Apple Compote
Carafoli, Pignoletto Volpebianca (NV)
Cost is $65 plus tax & gratuity and it begins with a welcome drink at 6pm!
Cooking Classes with The Dining Diva
We are so excited to have Molly Fowler, The Dining Diva, join us for a series of cooking classes! Molly has appeared on WLOS Carolina Kitchen segments and has been teaching culinary classes for many years.
Our next class is Eat Like a Texan! (Molly is from Texas!)
Date TBD…Stay tuned!
Cost is $50 and includes recipe packet, samples of all the recipes and wine pairings! Call the store or email us to make your reservation! Our classes fill up so don’t delay! You can also click the link and reserve your spot. If it indicates no tickets available PLEASE call the store and we can assist you.
Fee per person is $50.00, includes a recipe booklet, samples of all recipes and wine pairing tastings. Paid reservation required in advance. Limited to 16 attendees.
Cooking Class Policy: Adults only, please. Seating is limited so prepaid reservations are required. You may cancel up to 48 hours prior to the class and receive a refund less 5% (2.50) for administration fees. We reserve the right to cancel if less than 12 participants. You will be refunded your full amount in the event the class is canceled. Social time will begin at 5:30pm with the opportunity to purchase a glass of wine to enjoy. Classes will start promptly at 6:00pm. A complete recipe packet will be provided. You may want to bring a pen to take notes – this is truly a class experience! Each participant will get to sample each dish prepared along with a 1-2 oz pour of the suggested wine pairing.