Find all of our events here! Links are usually available to make your reservation!

Cooking with Plants: Fall Harvest with the Duke of Fork

Wednesday, October 9th at 6PM

The Duke and Duchess of Fork, Mark and Loretta Zedella are back in the Wine Cellar kitchen and we are cooking plant-based Fall Harvest favorites!

 

Menu includes:
-Maple Roasted Squash over Seasonal Greens
-Creamy Sweet Potato and Apple Soup
-Apple Stir-Fry
-Pumpkin-Banana Souffles

Class is limited to 16 people so make your reservation soon!
Cost is $50 plus tax and includes recipes packets, sample of recipes and wine pairings. Reservations are required and must be paid in advance. There is a 48 hour cancellation policy to receive a full refund (less $5 service fee). Cancellations later than 48 hours are non-refundable.

 

Click here to make your reservation!

 

Wine Dinners at The Henderson

 Our next Wine Dinner is

Wednesday, October 16th at 6PM

A Taste of Croatia

Menu:
Kobal, Sparkling Blaufränkisch
Shopska Salad | Tomato, Cucumber, Peppers, Onions, Red Wine VinegarKobal, Furmint (2018)
Croatian Cauliflower Soup | Sour Cream, Parsley, Corn Bread CroutonsZlatan, Ōtok (2018)
Black Risotto | Squid Ink, Mussels, Shrimp
Kobal, Blaufränkisch (2017)
Zagreb Schnitzel | Pork, Ham, Cheese, Croatian Potato Salad
Pullus Pinot Noir (2017)

Kremšnita | Puff Pastry, Pastry Cream, Vanilla, Icing Sugar
Pullus, Pinot Grigio (2018)

$65 per person (plus tax & gratuity) and it begins with a welcome drink at 6pm

 
Please click here to make your reservation!
 
Overnight stays at The Henderson available to Wine Dinner guests for $100! Contact The Henderson to make your reservation! tel:1-828-696-2001 https://www.thehendersonnc.com/

 

Cooking Classes with The Dining Diva

 

We are so excited to have Molly Fowler, The Dining Diva, join us for a series of cooking classes! Molly has appeared on WLOS Carolina Kitchen segments and has been teaching culinary classes for many years.

 

Our next cooking class is…

A Tailgate Spread Extraordinaire!

Menu:

Spinach Pimento Cheese Queso
Texas-Style Steak Fingers with 3-Gravy Flight
Potato Chip Crusted Chicken Tenders with Spicy Honey Mustart Dipping Sauce
Best Ever Fluffer Nutter

Our classes sell out every month – so reserve your ticket today!

Cost is $50 and includes recipe packet, samples of all the recipes and wine pairings! Call the store or email us to make your reservation! Our classes fill up so don’t delay! You can also click the link and reserve your spot. If it indicates no tickets available PLEASE call the store and we can assist you.

Fee per person is $50.00, includes a recipe booklet, samples of all recipes and wine pairing tastings. Paid reservation required in advance. Limited to 16 attendees. 

Cooking Class Policy: Adults only, please. Seating is limited so prepaid reservations are required. You may cancel up to 48 hours prior to the class and receive a refund less 5% (2.50) for administration fees. We reserve the right to cancel if less than 12 participants. You will be refunded your full amount in the event the class is canceled. Social time will begin at 5:30pm with the opportunity to purchase a glass of wine to enjoy. Classes will start promptly at 6:00pm. A complete recipe packet will be provided. You may want to bring a pen to take notes – this is truly a class experience! Each participant will get to sample each dish prepared along with a 1-2 oz pour of the suggested wine pairing.