Find all of our events here! Links are usually available to make your reservation!
Wine Dinners at The Henderson
Our next Wine Dinner is
Wednesday, April 17th at 6pm
Point Lookout Winery and Southern Faire
Watermelon Salad |Feta, Mint, Balsamic Reduction
Point Lookout Vineyards Dry Riesling 2016
Fried Green Tomatoes | Spicy Buttermilk Ranch Dressing
Point Lookout Vineyards Chardonnay (Stainless Steel) 2015
Sautéed Shrimp| Stone Ground Grits, Goat Cheese
Point Lookout Vineyards Cabernet Sauvignon 2015
BBQ Beef Brisket | Warm Potato Salad
Point Lookout Vineyards Merlot 2016
Peach Cobbler | Vanilla Ice Cream
Worlds Edge Meadery “Masala” Chai Tea Mead
Cooking Classes with The Dining Diva
We are so excited to have Molly Fowler, The Dining Diva, join us for a series of cooking classes! Molly has appeared on WLOS Carolina Kitchen segments and has been teaching culinary classes for many years.
Our next cooking class is… A Spring Soiree
Saturday, April 13th at 6pm
Our classes sell out every month – so reserve your ticket today!
Cost is $50 and includes recipe packet, samples of all the recipes and wine pairings! Call the store or email us to make your reservation! Our classes fill up so don’t delay! You can also click the link and reserve your spot. If it indicates no tickets available PLEASE call the store and we can assist you.
Fee per person is $50.00, includes a recipe booklet, samples of all recipes and wine pairing tastings. Paid reservation required in advance. Limited to 16 attendees.
Cooking Class Policy: Adults only, please. Seating is limited so prepaid reservations are required. You may cancel up to 48 hours prior to the class and receive a refund less 5% (2.50) for administration fees. We reserve the right to cancel if less than 12 participants. You will be refunded your full amount in the event the class is canceled. Social time will begin at 5:30pm with the opportunity to purchase a glass of wine to enjoy. Classes will start promptly at 6:00pm. A complete recipe packet will be provided. You may want to bring a pen to take notes – this is truly a class experience! Each participant will get to sample each dish prepared along with a 1-2 oz pour of the suggested wine pairing.